Description
This Sausage and Rice Skillet is a one-pan meal that’s packed with bold flavors and hearty ingredients. Smoky sausage, fluffy rice, and sautéed veggies come together in a dish that’s easy, satisfying, and perfect for busy weeknights!
Ingredients
Scale
- 12 oz smoked sausage (or andouille, kielbasa), sliced
- 1 cup long-grain white rice (or brown rice)
- 1 ½ cups chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tsp paprika
- ½ tsp cajun seasoning (optional, for spice)
- ½ tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp olive oil
- ½ cup shredded cheese (cheddar or Monterey Jack, optional)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
1️⃣ Sauté the Sausage & Veggies
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 3-4 minutes.
- Stir in the onion and bell pepper and cook for another 2 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
2️⃣ Cook the Rice
- Stir in the uncooked rice, letting it toast for about 1 minute.
- Pour in the chicken broth and diced tomatoes.
- Season with paprika, cajun seasoning, oregano, salt, and pepper.
3️⃣ Simmer & Let It Cook
- Bring to a simmer, then cover and reduce the heat to low.
- Let cook for 15-18 minutes until the rice is tender and has absorbed the liquid.
4️⃣ Finish & Serve
- Remove from heat and fluff the rice with a fork.
- If using, sprinkle shredded cheese over the top and let it melt.
- Garnish with chopped parsley or green onions before serving.
Notes
✔️ Use precooked sausage for the best flavor, but you can also use ground sausage or chicken sausage.
✔️ For extra heat, add a pinch of red pepper flakes or a few dashes of hot sauce.
✔️ Swap the rice for quinoa or cauliflower rice for a low-carb option.
✔️ Make it a full meal by adding black beans, corn, or spinach for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Carbohydrates: 50g
- Protein: 20g