Description
A quick and flavorful meal featuring succulent shrimp, tender broccoli, and a zesty garlic lemon butter sauce—all wrapped in a convenient foil packet for easy cooking and cleanup!
Ingredients
-
1 lb shrimp, peeled and deveined
-
2 cups broccoli florets
-
3 tbsp unsalted butter, melted
-
3 cloves garlic, minced
-
1 tbsp olive oil
-
1 tsp lemon zest
-
2 tbsp lemon juice
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp red pepper flakes (optional)
-
1 tbsp chopped parsley
Instructions
-
Preheat oven to 400°F (200°C).
-
In a bowl, mix melted butter, garlic, lemon juice, lemon zest, salt, pepper, and red pepper flakes.
-
Divide shrimp and broccoli evenly among 4 foil sheets. Drizzle with the garlic lemon butter sauce.
-
Fold foil packets and seal tightly. Place on a baking sheet.
-
Bake for 12-15 minutes until shrimp is pink and broccoli is tender.
-
Carefully open packets, garnish with parsley, and serve.
Notes
-
Can be grilled instead of baked (cook for 10-12 minutes over medium heat).
-
Serve with rice, pasta, or crusty bread for a complete meal.
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25 g