Description
These Sriracha honey salmon bowls are a perfect balance of sweet and spicy, topped with tender salmon and served over rice for a flavorful, satisfying meal. A quick and easy dish with bold flavors!
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic, minced
- 1 cup cooked rice (white or brown)
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro, for garnish
Instructions
- Prepare the sauce:
- In a small bowl, mix together soy sauce, honey, Sriracha, and minced garlic.
- Cook the salmon:
- Heat olive oil in a pan over medium-high heat.
- Season the salmon fillets with salt and pepper. Cook the salmon for about 4-5 minutes per side, or until golden brown and cooked through.
- During the last minute of cooking, brush the salmon with the Sriracha honey sauce, allowing it to caramelize.
- Assemble the bowls:
- Place cooked rice in bowls. Top with the glazed salmon, cucumber slices, and red onion.
- Garnish and serve:
- Sprinkle sesame seeds and fresh cilantro over the bowls. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400 kcal
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 30 g