Strawberry Cheesecake Dump Cake Recipe: Easy & Delicious

If you’re a fan of dessert that’s both delicious and effortless, look no further than the Strawberry Cheesecake Dump Cake Recipe. This delightful treat combines the creamy goodness of cheesecake with the fresh, vibrant flavors of strawberries, all while requiring minimal effort from you. Imagine a warm, gooey cake loaded with fruity sweetness, perfect for any occasion – whether it’s a family gathering or a cozy night in.

The beauty of this dump cake lies in its versatility. You can easily swap out strawberries for your favorite fruit, like blueberries or raspberries, and even experiment with different types of cake mixes. For an extra hint of indulgence, consider incorporating a splash of vanilla extract or cream cheese frosting drizzled on top.

Plus, we’ll share expert tips for achieving that perfect crumb and ensuring your cheesecake layer remains delightfully creamy. Get ready to impress your family and friends with a mouthwatering dessert that’s as easy to make as it is to enjoy!

Ingredients for Strawberry Cheesecake Dump Cake Recipe:

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 large eggs

For the Strawberry Layer:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening)

For the Dump Cake Topping:

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional for added texture)
• 1 teaspoon ground cinnamon (optional, for extra flavor)

Optional Garnishes:

• Whipped cream or cool whip, for serving
• Fresh strawberries, sliced
• Mint leaves, for decoration

Ingredient Variations:

• For a richer flavor, consider using flavored cream cheese such as strawberry, vanilla, or chocolate.
• Swap fresh strawberries with other berries, like blueberries or raspberries, for a mixed berry cheesecake dump cake.
• Instead of yellow cake mix, use a vanilla or strawberry cake mix for an extra boost of flavor.
• For a gluten-free version, make sure to use a gluten-free cake mix and verify all other ingredients are gluten-free.
• Enhance the filling with a tablespoon of lemon zest for a zesty kick or add a splash of almond extract for depth.

This combination of ingredients creates a deliciously easy dessert that will be the star of any gathering. With its layers of creamy cheesecake, sweet strawberries, and buttery cake topping, it’s sure to satisfy your sweet tooth!

How to prepare Strawberry Cheesecake Dump Cake Recipe:

Creating a delicious Strawberry Cheesecake Dump Cake is a simple yet rewarding process. Follow these straightforward steps to achieve a mouthwatering dessert that everyone will enjoy.

Gather Your Ingredients

Start by collecting all the necessary ingredients for your cake. You will need:

• 1 box of yellow cake mix
• 2 cups of fresh strawberries, sliced
• 8 oz. cream cheese, softened
• 1 cup of sugar
• ½ cup of unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup of milk
• 1 teaspoon cinnamon (optional for extra flavor)

Preheat the Oven

Before you begin mixing, preheat your oven to 350°F (175°C). This ensures the cake cooks evenly and rises properly.

Prepare Your Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking and make serving easier.

Mix the Cream Cheese Filling

In a large bowl, combine the softened cream cheese and sugar. Beat these ingredients together until the mixture is smooth and well-blended. Set this aside for later use.

Layer Your Ingredients

Begin by spreading the sliced strawberries evenly across the bottom of the greased baking dish. This fruity layer will provide a fresh and vibrant flavor.

Add the Cream Cheese Mixture

Next, dollop the cream cheese mixture over the strawberries. Use a spatula to spread it gently, ensuring an even layer without disturbing the strawberries too much.

Prepare the Cake Mix Topping

Now, take the yellow cake mix and sprinkle it evenly over the cream cheese layer. This step gives the dump cake its name, as you do not need to mix the cake batter first.

Pour the Liquid Ingredients

Combine the melted butter, milk, and vanilla extract in a separate bowl. Stir until well blended, and then pour this mixture evenly over the cake mix. Do not stir.

Bake Your Cake

Place the baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes.

Serve and Enjoy

Your Strawberry Cheesecake Dump Cake is ready to serve! Enjoy it warm, possibly topped with whipped cream for an extra treat.

Tips for the Perfect Strawberry Cheesecake Dump Cake Recipe

Maintain the Right Temperature

To ensure your cheesecake dump cake turns out perfectly, keep your ingredients at room temperature. This means letting the cream cheese and eggs sit out for about 30 minutes before you start mixing. Room temperature ingredients blend smoothly, creating a creamy texture that elevates your dessert. If your butter is too cold, it won’t mix well with the other ingredients, leading to lumps. For the best results, soften the butter by leaving it out or gently microwaving it in short bursts.

Use Quality Ingredients

Quality is key in baking. Always choose fresh strawberries, as they add vibrant flavor and color to your dessert. Opt for high-quality cream cheese to achieve a rich and creamy filling. Check the expiration dates on all your dairy products to avoid any off flavors. If you can, use pure vanilla extract instead of imitation. The extra flavor will enhance your cake significantly.

Suitable Substitutions for Dietary Restrictions

If you need to cater to specific dietary needs, there are several easy substitutions you can make. For a gluten-free option, use gluten-free cake mix or almond flour instead of traditional cake mix. If you or your guests are lactose intolerant, try using dairy-free cream cheese and butter. You can also substitute coconut whipped cream for a light topping. For vegan preparations, look for egg replacements, such as flaxseed meal or a commercial egg replacement product.

Enhancing Flavor Profiles

To take your dump cake to the next level, consider adding a hint of citrus. A tablespoon of lemon or orange zest can brighten the flavors of your strawberries and cream cheese. You may also sprinkle in some cinnamon or nutmeg for warmth. Experimenting with flavors can create a unique twist on the classic recipe.

Storing and Serving Suggestions

If you have leftovers, store your dump cake in an airtight container in the refrigerator. It’s best enjoyed within three days but can last up to a week, though the texture may change. Serve it chilled or at room temperature. Top it with a dollop of whipped cream for an extra special finish or serve it alongside a scoop of vanilla ice cream for an indulgent treat.

By following these tips, you ensure a delightful dessert that’s sure to please any crowd. Enjoy baking!

Storage Tips for Strawberry Cheesecake Dump Cake Recipe:

Storing your strawberry cheesecake dump cake properly helps maintain its delicious flavor and texture. Follow these simple guidelines to keep your dessert fresh and enjoyable for days.

Immediate Cooling

After baking your dump cake, allow it to cool completely at room temperature. Directly placing warm dessert in the refrigerator can create condensation. This moisture affects texture and taste. Let it breathe until it reaches room temperature, which usually takes about one hour.

Optimal Storage Conditions

Once cool, cut the cake into portions for easier storage. Use an airtight container to keep the cake fresh. Place parchment paper between layers to prevent sticking. Sealing the cake in this manner locks in moisture and prevents it from drying out.

Refrigeration Guidelines

Store your cake in the refrigerator for up to five days. The cool environment slows bacterial growth and helps maintain freshness. Ensure the container is fully sealed to protect it from other odors in the fridge. Avoid leaving it uncovered, as exposure to air can lead to a stale taste.

Freezing for Longevity

If you want to enjoy your strawberry cheesecake dump cake even longer, consider freezing it. Wrap individual portions tightly in plastic wrap, then place them in an airtight freezer bag. This method prevents freezer burn and retains flavor. The cake can last in the freezer for up to three months.

Thawing Suggestions

When you crave a slice, remove the desired portion from the freezer. Let it thaw in the refrigerator overnight. For a quick fix, you can use the microwave on low power for about 30 seconds, though this method might slightly alter the texture. After thawing, let your slice sit for a few minutes to reach room temperature.

Serving Fresh Pieces

Before serving any stored sections, check for quality. Perform a visual inspection and smell test. If any part shows signs of spoilage—like an off smell or unexpected texture—discard it.

With these tips, you can savor your strawberry cheesecake dump cake for several days without losing its delightful taste and consistency. Enjoy your delicious creation at its best!

Related Recipes to Enjoy with Strawberry Cheesecake Dump Cake

If you love the delicious fusion of strawberry and cheesecake in a simple dessert, you’ll want to try these related recipes. Each one complements the flavors and textures of a Strawberry Cheesecake Dump Cake, making them great options for your dessert table.

• Berry Bliss Parfait: This light and refreshing parfait layers yogurt, mixed berries, and granola. The creamy yogurt mimics the cheesecake layer while the fresh berries mirror the strawberry topping. The crunch of granola adds a delightful texture contrast, making this a great companion dish.
• No-Bake Strawberry Cheesecake: If you’re craving more cheesecake goodness, this no-bake version is perfect. The creamy filling offers a similar flavor profile, while the graham cracker crust provides a satisfying crunch. Serve it alongside dump cake for a delightful double cheesecake experience.
• Chocolate Raspberry Lava Cake: For those who enjoy a richer dessert, this chocolate treat serves as a contrasting flavor. The warmth of the molten chocolate pairs nicely with the cool strawberry cheesecake flavors. The surprise inside adds excitement to your dessert spread.
• Peach Crisp: This warm, comforting dessert of baked peaches and crispy topping complements the fruity notes of the strawberry dump cake. It balances richness with lightness, making your dessert experience varied yet harmonious.

These recipes not only share similar ingredients but also bring diverse textures and flavors to your table. Enjoy experimenting and mixing these delightful desserts!

Frequently Asked Questions:

What is a strawberry cheesecake dump cake?

A strawberry cheesecake dump cake is a delightful dessert that combines the flavors of classic strawberry cheesecake with the ease of a dump cake. In this recipe, layers of cake mix, strawberries, and a cheesecake filling are combined, resulting in a simple yet flavorful dish that requires minimal effort. Simply “dump” the ingredients into a baking dish and let the oven do the work, making it an ideal dessert for any occasion.

Can I use fresh strawberries in this recipe?

Yes, using fresh strawberries can enhance the flavor and texture of the dessert. Fresh strawberries can be sliced and layered in the dump cake, providing a burst of natural sweetness and vibrant color. If fresh strawberries are not available, frozen strawberries work just as well, though it’s good to thaw and drain them to avoid excess moisture in the final product.

Can I make this dessert gluten-free?

Certainly! To make a gluten-free strawberry cheesecake dump cake, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that all other ingredients, such as the cheesecake filling and any toppings, are also gluten-free. This way, everyone can enjoy the deliciousness without compromising their dietary restrictions.

How should I store leftover dump cake?

Leftover strawberry cheesecake dump cake should be covered and stored in the refrigerator to keep it fresh. It can last for about three to four days when properly preserved. Before serving, it can be warmed slightly in the microwave for a comforting treat, or enjoyed cold right from the fridge.

Can I add other fruits to this cake?

Absolutely! While strawberries are the star of this easy dessert, you can definitely mix in or substitute other berries such as blueberries, raspberries, or even peaches. This flexibility allows you to customize the flavors according to your preferences or seasonal availability, making it a versatile dish.

Is this a good dessert for gatherings?

Yes, the strawberry cheesecake dump cake is perfect for gatherings due to its simplicity and crowd-pleasing taste. It can be made in large batches and served at potlucks, picnics, and parties, making it a fantastic choice for dessert offerings. Plus, its charming presentation is sure to impress your guests!

Conclusion:

In summary, the Strawberry Cheesecake Dump Cake Recipe is a delightful and effortless dessert that combines the rich flavors of cheesecake with the fresh taste of strawberries. This recipe shines in its simplicity, allowing anyone to create a deliciously satisfying cake without extensive baking knowledge. Flexibility is another key factor; you can easily switch up the fruit or filling to match your preferences or seasonal availability. Moreover, feel free to personalize the recipe by adding a crumb topping, whipped cream, or even a drizzle of chocolate. Whether for a family gathering or a last-minute treat, this dump cake meets any occasion with ease and flavor. So, gather your ingredients and enjoy the fun of making this unique and customizable dessert that everyone will love!

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