Description
A simple, sweet, and creamy dessert with layers of strawberry pie filling, rich cheesecake, and a buttery cake topping—all baked to golden perfection!
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) vanilla or yellow cake mix
- 8 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish.
- In a bowl, beat cream cheese, sugar, and eggs until smooth, then spoon over strawberries.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Swap strawberry filling for blueberry or cherry for variety.
- For a crunchier topping, add chopped pecans or walnuts.
- Prep Time: 5 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 380 kcal
- Sugar: 30g
- Fat: 18 g
- Carbohydrates: 50g
- Protein: 4g