Description
Crispy, cheesy, and absolutely irresistible, these loaded tater tot appetizers are the perfect bite-sized snacks for any occasion! Topped with bacon, cheese, and a dollop of sour cream, they’re a guaranteed hit at parties, game nights, or casual get-togethers.
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for topping)
- Salt and pepper to taste
Instructions
- Bake the Tater Tots: Preheat the oven to 425°F (220°C). Spread tater tots in a single layer on a baking sheet and bake for 20-25 minutes or until golden and crispy.
- Add Toppings: Remove from the oven and sprinkle with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes, or until the cheese is melted.
- Garnish: Transfer the tater tots to a serving plate. Top with sour cream and sprinkle with chopped green onions.
- Serve: Serve immediately while hot and crispy.
Notes
- Customize toppings with jalapeños, diced tomatoes, or ranch dressing.
- Use an air fryer for even crispier tater tots (cook at 400°F for 15-20 minutes).
- Perfect as a side dish or appetizer for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~250 kal
- Sugar: ~1g
- Sodium: ~400mg
- Fat: ~17g
- Carbohydrates: ~18g
- Fiber: ~2g
- Protein: ~7g
- Cholesterol: ~35mg