Description
This Tater Tot Breakfast Bowl is a crispy, cheesy, and savory dish loaded with golden tater tots, creamy sausage gravy, scrambled eggs, and melty cheese. Perfect for a weekend breakfast or brunch!
Ingredients
Scale
- 4 cups frozen tater tots
- 1 lb breakfast sausage
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions (for garnish)
Instructions
- Bake the Tater Tots:
- Preheat oven to 425°F (220°C).
- Spread tater tots on a baking sheet and bake for 20-25 minutes until crispy.
- Make the Sausage Gravy:
- In a skillet, cook sausage over medium heat until browned.
- Stir in butter, then mix in flour and cook for 1 minute.
- Gradually whisk in milk, stirring until thickened. Season with salt and pepper.
- Cook the Eggs:
- In another pan, scramble eggs over medium heat until just set.
- Assemble the Bowl:
- Divide crispy tater tots into bowls.
- Top with scrambled eggs, sausage gravy, and shredded cheese.
- Garnish with green onions and serve warm.
Notes
- Swap sausage for bacon or turkey sausage for variety.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Serve with hot sauce or a drizzle of maple syrup for a sweet-savory twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 550 kcal
- Fat: 35g
- Carbohydrates: 40g
- Protein: 22g