Description
This savory zucchini cheese bread is moist, flavorful, and packed with cheesy goodness. It’s the perfect way to use up fresh zucchini and makes a great snack, side dish, or breakfast treat!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
- 2 eggs
- ½ cup buttermilk (or regular milk with 1 tsp vinegar)
- ¼ cup melted butter or olive oil
- 1 ½ cups zucchini, grated and squeezed dry
- 1 cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley or chives
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2️⃣ In a bowl, whisk flour, baking powder, baking soda, salt, garlic powder, and black pepper.
3️⃣ In another bowl, beat eggs, buttermilk, and melted butter.
4️⃣ Stir in grated zucchini, cheddar cheese, Parmesan, and parsley.
5️⃣ Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
6️⃣ Pour the batter into the prepared loaf pan and smooth the top.
7️⃣ Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Let cool before slicing and enjoy warm or at room temperature!
Notes
✔️ For extra cheesiness, sprinkle shredded cheese on top before baking.
✔️ Swap cheddar for mozzarella or pepper jack for a different flavor twist.
✔️ Store leftovers in an airtight container for up to 3 days or freeze slices for later.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 200 kcal
- Carbohydrates: 22g
- Protein: 7g